Category: How To

Gluten Free Rosemary Shortbread Cookies

For Christmas this year we wanted to make a special cookie that captures the bright and piney notes of the season, and one that we can share with our gluten free eating friends. Here’s what we came up with! Based on Martha Stewart’s Rosemary Shortbread Cookies 2 sticks salted butter, softened 3/4 cup + 2 Tablespoons organic cane sugar ...

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