Category: New Work

Happy Easter

For Easter this year Pheasant & Hare is dipping a toast soldier into our love for eggs, so of course we had to start with the king of egg dishes – the Eggs Benedict. Need we say more? No matter what variations you concoct of this delightful brunch icon – as long as eggs, hollandaise, and some starchy something are present it ...

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Blood Orange Old Fashioned Cocktail Cake

Recently, the Old Fashioned Cocktail has made its way into the “libation rotation” at the Hare household. We love our cocktails, and the Old Fashioned has become a particular favorite with my husband. With the abundance of beautiful blood oranges at the grocery store, we’ve been incorporating them into a deep, dark, wintery ...

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Maggoty Pumpkin

I love Halloween. I love the costumes, the candy, the gorgeous fall colors, the crisp air and the plentitude of pumpkins and squashes. It marks the beginning of warm food, hot drinks, sweaters, and scarves. In the past few years we’ve started serving up a spooky Halloween meal to take the creepy ghoulish fun to a new level. All year I try to ...

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Thai Mi, You’ll Like Mi!

New Work, RecipesJun 02 2014Comments Off

Summer has finally arrived in the Twin Cities and we are beyond thrilled at the Hare household. Ecstatic. We love being outside gardening, fishing, camping, hiking, and soaking up our three months of warmth and sun. Weekend mornings the Hare pair frequently hits up one of the many farmers markets that grace us for a few short months. If ...

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A Tale of Two Perspectives

“It was the best of times, it was the worst of times………” -Charles Dickens Certainly these images portray the best of times. No, we’re not going to give you a synopsis about how these images relate to love, sacrifice, and resurrection. We’ll leave writing brilliant novels with profound underlying ...

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