Patisserie 46

Client WorkApr 23 2014Comments Off

Spring has finally sprung in P&H land. While we’ve been out enjoying the beautiful (sporadic) weather, we have also been busy working with a new and very exciting client.

In late March, we had the opportunity to work with Chef John Kraus, owner of Minneapolis’ very own Patisserie 46. In just a few short years, Chef John and Patisserie 46 have garnered local and national accolades – so it goes without saying that we were humbled to work with him.

These are a few shots from the shoot showcasing one of his bakers and his bread. The passion, love, and romance of bread making, enjoy!

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Stew

Tartine_V3

 

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