Tag Archives: Baker

Patisserie 46

Client WorkApr 23 2014Comments Off

Spring has finally sprung in P&H land. While we’ve been out enjoying the beautiful (sporadic) weather, we have also been busy working with a new and very exciting client. In late March, we had the opportunity to work with Chef John Kraus, owner of Minneapolis’ very own Patisserie 46. In just a few short years, Chef John and ...

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Irish Soda Bread

Soda bread is one of the many things for which I understimate my enjoyment. It comes together so quickly and is a forgiving canvas for experimentation. It also happens to toast beautifully. This recipe is inspired by the very healthy and hearty version made by Heidi at 101cookbooks ...

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