Tag Archives: Baking

Blood Orange Old Fashioned Cocktail Cake

Recently, the Old Fashioned Cocktail has made its way into the “libation rotation” at the Hare household. We love our cocktails, and the Old Fashioned has become a particular favorite with my husband. With the abundance of beautiful blood oranges at the grocery store, we’ve been incorporating them into a deep, dark, wintery ...

Continue Reading

Patisserie 46

Client WorkApr 23 2014Comments Off

Spring has finally sprung in P&H land. While we’ve been out enjoying the beautiful (sporadic) weather, we have also been busy working with a new and very exciting client. In late March, we had the opportunity to work with Chef John Kraus, owner of Minneapolis’ very own Patisserie 46. In just a few short years, Chef John and ...

Continue Reading